Tasting notes:
Dark black-fruited, ripe prunes and plums, a softly ripe wine.
Vinification:
Fermentation: Fermentation at 30 degrees C and spent a total of 20 days on the skins.Maturation: 18 months in wood, only French, 50% new oak used. Fining: Ellagitannin and egg white
Blend information:
100% Merlot